BAKERY

Artisan bread = organic wholegrain, stone ground, sourdough culture, woodfired oven…with expertise & care since 2002.

our daily bread

For over two decades, we have believed that real bread should be nourishing, flavourful, and made with integrity. Our craft begins with organic wholegrain flour, grown in healthy soil and milled with care. By using stone-ground grains, we preserve the natural nutrients and character of the wheat, ensuring every loaf carries both wholesome goodness and rich, authentic flavour.

Round loaf of crusty bread with a dark brown exterior on a blue surface.

Bagatta

A robust whole wheat bread
Two crusty baguettes on a dark blue surface, golden brown and textured.

Baguette

For the crust lover
Round loaf of rustic bread, golden brown crust, scored top, set on a dark surface.
Three braided loaves of golden brown challah bread, one sprinkled with sesame seeds and another with almond flakes.
A flatbread with a golden-brown, slightly burnt crust, speckled with salt, on a dark blue surface.
Round loaf of bread with spiral scoring on dark surface.
A loaf of rustic brown bread with bumpy texture on a dark blue background.
Crusty, round loaf of bread with crisscross cut, on a blue cloth with
Assortment of long, thin artisan bread sticks with various toppings, arranged on a dark surface.
Loaf of sliced dark rye bread on a blue, textured surface.